FRESH HOME-MADE VEGETABLE BROTH (with a crusty roll)
BALMORAL HOUSE PATE (with hot buttered toast & cranberry)
PEAR & STILTON CHEESE GREEN SALAD
CLASSIC CAESAR SALAD (bacon, croutons, parmesan & Caesar dressing)
TRADITIONAL CO. ANTRIM ROAST TURKEY & IRISH HAM (served with home-made stuffing, chipolata sausage & roast turkey jus)
FRESH DARNE OF GLENARM SALMON
(served with a pink peppercorn & prawn cream)ROAST PRIME SIRLOIN OF BEEF
(with a rich red wine gravy)MEDITERRANEAN BAKED VEGETABLE TARTLET
ALL ABOVE DISHES SERVED WITH CREAMED & ROAST POTATOES BRUSSEL SPROUTS & STEAMED WINTER VEGETABLES
FRESH FRUIT PAVLOVA (with a berry coulis)
TRADITIONAL HOT CHRISTMAS PUDDING
(with a brandy & vanilla cream sauce)BALMORAL HOUSE CHEESECAKE (with fresh cream)
TEA OR COFFEE
4 COURSE DINNER