Balmoral Golf Club Ltd.

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CHRISTMAS MENU 2009

 

FRESH HOME-MADE VEGETABLE BROTH (with a crusty roll)

BALMORAL HOUSE PATE (with hot buttered toast & cranberry)   

PEAR & STILTON CHEESE GREEN SALAD

CLASSIC CAESAR SALAD (bacon, croutons, parmesan & Caesar dressing)

 

TRADITIONAL CO. ANTRIM ROAST TURKEY & IRISH HAM (served with home-made stuffing, chipolata sausage & roast turkey jus)

FRESH DARNE OF GLENARM SALMON (served with a pink peppercorn & prawn cream)

ROAST PRIME SIRLOIN OF BEEF (with a rich red wine gravy)

MEDITERRANEAN BAKED VEGETABLE TARTLET  

ALL ABOVE DISHES SERVED WITH CREAMED & ROAST POTATOES BRUSSEL SPROUTS & STEAMED WINTER VEGETABLES                                                                      

 

FRESH FRUIT PAVLOVA (with a berry coulis)

TRADITIONAL HOT CHRISTMAS PUDDING (with a brandy & vanilla cream sauce)

BALMORAL HOUSE CHEESECAKE (with fresh cream)

 

TEA OR COFFEE

4 COURSE DINNER
£14.50 PER PERSON

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