Soup of the Day served with a crispy roll
Balmoral House Pateserved with Chef's salad & hot buttered toastPrawn CocktailSpring Rollswith a hoi sin sauce
...........................................................................Fresh Tuna Steakcooked to your choice and served with a burnt lime & corriander dressing on a bed of teriyaki noodlesBreaded Pan-Fried Turkey Steakcovered with a white wine, roast pepper & cream sauce
8 oz Rib-Eye Steakserved with a choice of sauce Grilled Prime Sirloin Steakserved with a choice of creamy peppercorn,button mushroom & onion or red wine sauce Vegetarian option Available (on request) All main courses served with Chef's choice of fresh market vegetables & potatoes............................................Selection of sweets, tea & coffeealso available